Cruise – Food & Beverage Operations & HACCP

Embark on a transformative journey into the world of culinary service excellence and food safety with this comprehensive 30-hour training module, available for QAR 4,500. Designed for aspiring hospitality professionals, this program blends refined service techniques with globally recognized hygiene standards to prepare you for high-performance roles in luxury and casual dining environments.

Module Breakdown:

• Restaurant & Fine Dining Service (10 hours):
  Learn the art of elegant service, including wine presentation, guest interaction, and menu knowledge tailored for upscale dining experiences.
• Bar Operations & Mixology (8 hours):
  Develop hands-on skills in cocktail creation, responsible alcohol service, inventory control, and efficient bar management.
• HACCP Food Safety Certification (8 hours):
  Earn your HACCP certification by mastering food safety protocols, hazard analysis, and critical control points—essential for maintaining global hygiene standards.
• Buffet & Casual Dining Management (4 hours):
  Optimize buffet setups and casual dining stations with a focus on presentation, guest flow, and operational efficiency.

Key Outcomes:

• Service Mastery: Excel in luxury, casual, and high-volume dining settings.
• Culinary Insight: Understand international cuisines, dietary needs, and menu composition.
• Beverage Expertise: Elevate your wine, spirits, and non-alcoholic beverage service.
• HACCP Certified: Ensure top-tier food safety and hygiene compliance.
• Guest Care: Confidently manage dietary restrictions and preferences.
• Team Coordination: Collaborate effectively with galley and service teams.
• High-Performance Readiness: Thrive during peak service periods and operational challenges.
• Industry Partnerships: Train with globally respected protocols and standards.

This module is ideal for individuals seeking culinary leadership and global recognition in the hospitality industry.