Managing Beverage Operations (E‑Learning)

2,000.00

Managing beverage operations E-Learning course is designed to provide students with a basic understanding of the hospitality industry.

SKU: 28628 Category:

Describe food and beverage trends affecting bars.

• Outline the process involved in beverage service.

• List types of beverage establishments and discuss the major types of

beverages they serve.

• Describe the major beverage staff positions.

• Describe the duties of a beverage server and explain the role that a

bartender plays in a bar.

 

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