Managing Safety

The Highfield Level 4 International Award in Managing Food Safety for Catering is a professional certification designed to equip individuals in the catering industry with advanced knowledge and skills in food safety management. This qualification, offered by Highfield, a leading provider of compliance and work-based learning solutions, is at Level 4 on the Regulated Qualifications Framework (RQF) in the United Kingdom.

Duration : 5 Days
Certificate Accreditation: HIGHFIELD