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Managing Beverage Operations (Classroom Training)
₹20,000.00
Managing beverage operations E-Learning course is designed to provide students with a basic understanding of the hospitality industry.
Describe food and beverage trends affecting bars.
• Outline the process involved in beverage service.
• List types of beverage establishments and discuss the major types of
beverages they serve.
• Describe the major beverage staff positions.
• Describe the duties of a beverage server and explain the role that a
bartender plays in a bar.
