Corporate Office,GF 30, Park Plaza, Laxmipura, Vadodara, Gujrat, India

Highfield Level 2 International Award in Food Safety

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The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food.Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Learners will understand the importance of maintaining good practice in the production of safe food.

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